Cleaning chemicals, hygiene consumables, PPE, and contract cleaning services for restaurants, pubs, hotels, and catering businesses. Cleaning spend is fragmented across multiple suppliers in most hospitality operations — consolidated collective purchasing delivers better pricing and reduced management overhead simultaneously.
Most hospitality operators buy cleaning products from a combination of cash-and-carry, delivered wholesale, and direct supplier relationships — often without a consolidated view of what they are spending in total across the category. A 50-cover restaurant might spend £12,000–18,000 annually on chemicals, hygiene consumables, PPE, and contract cleaning combined, spread across four or five different supplier relationships, none of which is large enough to command meaningful attention or pricing consideration.
Consolidating cleaning and hygiene procurement into a single contracted supply arrangement — with annual volume committed upfront — consistently delivers pricing 12–20% below fragmented buying. The administrative saving is additional: one supplier, one invoice, one relationship to manage.
Kitchen and bar cleaning chemicals (degreasers, sanitisers, glass wash, oven cleaner), washroom hygiene consumables (soap, paper towels, toilet tissue), PPE (gloves, aprons, face coverings), and where required, contract cleaning services (deep clean, extraction clean, end-of-tenancy). The pool covers both product supply and cleaning services — operators can participate in one or both depending on their requirements.